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The 10 Best Pigs in a Blanket Recipes (Slideshow)

The 10 Best Pigs in a Blanket Recipes (Slideshow)


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February 20, 2014

By

Jonathan Hirsch

Here are the very best pigs in a blanket recipes

istock/thinkstock

This recipe is a classic and easy way to make straightforward and perfect pigs in a blanket every time.

Click here to try this Perfect Pigs in a Blanket Recipe

The Perfect Pigs in a Blanket Recipe

istock/thinkstock

This recipe is a classic and easy way to make straightforward and perfect pigs in a blanket every time.

Click here to try this Perfect Pigs in a Blanket Recipe

Gluten-Free Pigs in a Blanket

For those of us who love the tasty, bite-sized bits of pigs in a blanket, but suffer from gluten allergies, this recipe is the perfect solution.

Click here to try this Gluten-free Pigs in a Blanket Recipe

Chicago-Style Pigs in a Blanket

Inspired by the Chicago-style hot dog, this pigs in a blanket recipe features pickles, yellow mustard, celery salt, and poppy seeds.

Click here to try this Chicago-Style Pigs in a Blanket Recipe

Cubano Pigs in a Blanket

Give your pigs in a blanket a twist with this Cubano Pigs in a Blanket Recipe.

Click here to try this Easy Breezy Cubano Pigs in a Blanket Recipe

Pigs in a Blanket with Honey-Mustard

If you're a sucker for honey-mustard, this pigs in a blanket recipe is for you.

Click here to try this Pigs in a Blanket with Honey-Mustard Sauce Recipe

Kobe Beef Franks in a Blanket

Try this rich and simple variation on the pigs in a blanket that features shredded cheddar cheese and a dijon egg wash.

Click here to try this Kobe Beef Frank Lollipops Recipe

Deep Fried Pigs in a Blanket

The most decadent of our featured pigs in a blanket recipes, these sausage links are rolled in pancakes and deep fried. We couldn't resist, and you won't be able to either.

Click here to try this Deep-Fried Pigs in a Blanket Recipe

Currywurst in a Blanket

Currywurst is a popular street food in Berlin, Germany; consisting primarily of bratwurst sausages that are dusted with curry powder and covered in curry ketchup and served with fries, mayonnaise, and more ketchup.This recipe has been adapted from the Perfect Pigs in a Blanket Recipe, and given a Berlin-style currywurst flavor.

Click here to try this Currywurst in a Blanket Recipe

Asparagus in a Blanket Recipe

There is nothing more comforting than wrapping dough around your favorite vegetable. This asparagus in a blanket recipe is a vegetarian twist on the classic appetizer pigs in a blanket.

Click here to try this Asparagus in a Blanket Recipe


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


The perfect party appetizer!

If you’re looking for a quick appetizer that is sure to impress, Pigs in a Blanket are the perfect solution. They’re great for a New Year’s Eve appetizer (a few more coming your way these next couple of days!), the Super Bowl, or really any time you’re celebrating with a crowd and need finger food.

The secret that makes these piggies really stand out is the seasoning that gets sprinkled on top. It’s a blend of minced onion, garlic, sesame seeds, poppy seeds, and salt– otherwise affectionately known as an everything bagel seasoning. This seasoning mix makes Pigs in a Blanket go from good to outstanding with hardly any extra effort! (If you’re looking to save even more time, you can purchase this blend already made at some grocery stores.)

Below I’ll break down how to make this easy snack, talk more about what makes these the best, share a dipping sauce recipe with you, and share some steps to make this appetizer in advance. That covers all the bases, doesn’t it?!

So first, let’s talk about how to make these pastry-wrapped sausages.


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