ie.blackmilkmag.com
New recipes

Baked chicken legs

Baked chicken legs


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


I washed my thighs well, cleaned them and put them aside.

In a pot I put 1l of water, I added salt, pepper, cleaned vegetables, washed and cut into slices, finely chopped garlic, rosemary sprig, onion cut in four and I boiled everything. I let it boil for 10 minutes, then I set it aside, added the juice from one lemon, the other lemon peeled and sliced ​​and the wine. Add more salt, let it cool, then add the thighs and leave it cold from today to tomorrow.

The next day we put the thighs in the tray, we put a little sweet paprika over it, we put a little maceration over the thighs and we add oil. Put in the oven preheated to 200 degrees. Cover the dish with aluminum foil and leave until they are almost ready.

Meanwhile, turn them from one side to the other, then take the foil and let it brown well.

Buneeeeeeeeee !! Great appetite!



Comments:

  1. Gorman

    Willingly I accept. The theme is interesting, I will take part in discussion. Together we can come to a right answer. I am assured.

  2. Garry

    I, sorry, but this variant certainly does not suit me.

  3. Goltidal

    Are you, by any chance, not an expert?

  4. Cheikh

    Yes, all can be

  5. Gahmuret

    You are not right. I am assured. I can defend the position. Write to me in PM, we will discuss.

  6. JoJojas

    I fully share her point of view. I like your idea. Offer to put a general discussion.

  7. Whistler

    Obviously you were wrong ...



Write a message