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Salad with chicken and quail eggs

Salad with chicken and quail eggs


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First we put the sliced ​​chest in the grill pan on the stove. We boil the quail eggs for 4 minutes. We cut the cleaned and washed vegetables into slices, and the salad into strips and season in a bowl with salt, oil and lemon juice. On top of the salad we place the fried chicken breast cut into suitable pieces and the eggs cut in half.

A delicious and healthy salad came out. Good appetite!


Salad with quail eggs and chicken

Salad with quail eggs and chicken from: quail eggs, chicken breast, toast, tomatoes, salt, pepper, thyme, lettuce, yogurt, oil, salt, pepper, lemon juice and sesame seeds.

Ingredient:

  • 10 boiled quail eggs
  • 1 chicken breast
  • 4 toast slices
  • 4 tomatoes
  • salt
  • pepper
  • thyme
  • 5-6 lettuce leaves
  • 250 ml yogurt
  • 3-4 tablespoons of oil
  • salt
  • pepper
  • lemon juice
  • Sesame seeds

Method of preparation:

Cut the meat into thick strips, season with salt, pepper and thyme and fry on the grill or hob. Fry the slices of bread, cut them into cubes. Cut the fried meat into cubes, tomatoes and boiled eggs in small bowls.

Place the lettuce leaves on four plates and place evenly, evenly, diced eggs, tomatoes and chicken.

Beat the yogurt with the whisk, gradually adding the oil little by little, like mayonnaise. Add the lemon juice, salt and pepper to taste, then add the sesame seeds.


I took a large bowl in which I put the pasta, the chicken (which I cut into strips), the broccoli cut into small pieces, the olives, the cherry tomatoes / dried tomatoes, the bell pepper and I mixed everything with a spoon, I put over a pinch of salt and a tablespoon of olive oil and I mixed once more. At the end I threw quail eggs on top. I put the sauce next to it, so that everyone can put it on their plate, depending on how flavorful their salad is.

This salad can be eaten cold, after sitting in the fridge for a few hours, provided you put a lid on the bowl, so that the chicken does not dry out. Another trick would be, after you have prepared the grilled chicken to grease it with a little butter, it will be even more fragile and in addition it will be more fragrant.


Chicken and egg salad it will be prepared in a maximum of one hour, the most time being occupied by cooking vegetables.

1. Peel the carrots, potatoes and celery.

2. Boil the vegetables and chicken breast with a little salt.

3. After they have cooled, cut the chicken breast and vegetables into cubes.

4. Add peas and mayonnaise mixed with yogurt over these. Season everything with salt, basil and rosemary and mix slowly so that the cooked vegetables do not crumble.

5. Cut the eggs into cubes and add them over the salad.

Sprinkle with finely chopped green parsley and fish chicken and egg salad. It will get a special scent and a cheerful look.


Salad with quail eggs and white asparagus

After a weekend in which I was hard tried, with very little sleep and only a handful of food, this salad caught me very well. I wanted to put in a plate what I like best, and those who have been reading me for some time think that they have already realized my passion for asparagus. I also brought in the landscape some quail eggs prepared in a special way, a sweet-sour dressing, fresh colors and different textures and a real madness came out.

Preparation time: 00:20 hours
Cooking time: 00:05 hours
Total Time: 00:25 hours
Number of servings: 2
Degree of difficulty: environment

Ingredients Asparagus Salad With Quail Eggs:

  • 10 white asparagus strands, about 1.5-2 cm. thickness (if they are thicker, cut them in 2 by thickness and use only 5 threads)
  • 8 quail eggs
  • 1 or
  • 2 tablespoons flour
  • 2 tablespoons breadcrumbs
  • vegetable oil for frying (sunflower, rapeseed, palm, etc.)
  • 150 grams of assorted lettuce leaves (I used fetish, young beet leaves and red loboda)
  • 8 grapes
  • 4 thin slices of ham (optional)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon of honey
  • 1 tablespoon of good balsamic vinegar
  • 40 ml. extra virgin olive oil
  • 1 living room
  • 1 small clove of garlic (or 1/2)
  • 1 teaspoon freshly chopped tarragon tip
  • salt pepper

Preparing Asparagus Salad with Quail Eggs:

1. Cut the asparagus tips about 11-12 cm. length. The base of the stems is kept for an asparagus cream soup. The tips are peeled as thin as possible, exactly where the inflorescence begins (image on the right).

2. Put on the fire a pan (about 2 liters) with water in which you add 1 teaspoon of salt. Separately, prepare a bowl of very cold water, preferably with ice cubes. When the water boils, add the asparagus and cook for 2 minutes, then transfer to the bowl with cold water to stop the cooking process. We need a slightly crunchy asparagus, we don't want it to be porridge.

3. Quail eggs are boiled in a saucepan with cold water and, from the moment the water starts to boil, boil for 2 minutes, then immediately transfer to a bowl of cold water. Peel a squash, grate it and keep it in cold, clean water. Beat the egg with a fork, adding 1 pinch of salt. Peeled quail eggs are given through flour, then through egg and finally through breadcrumbs.

4. Heat a frying pan (as small as possible) on the fire and add oil for frying, about 3 cm. When the oil is hot (at 170-180 degrees) add eggs covered in breadcrumbs and fry for 30-40 seconds, turning them quickly on all sides. The eggs are already cooked, all you have to do is catch the crispy crust. Remove the fried eggs on a paper towel.

5. Prepare the dressing: crush the garlic, grate the salad through a fine grater, add 1 good pinch of salt, mustard, honey, finely chopped tarragon, balsamic vinegar and olive oil in a thin thread, stirring until it binds like a cream. Taste and match the taste with salt and pepper. The sauce is distributed on serving plates, the leaves that come in direct contact with it will take on its taste.

6. Arrange on each plate the washed, sliced ​​and broken salad leaves suitable for eating with a fork, asparagus, breaded quail eggs cut in half, grapes and, if desired, slices of prosciutto.

Serve the salad immediately. Good appetite!


Salad with liver and quail eggs

The liver salad with quail eggs combines in one portion all the nutritional needs of a person, be it a small person - your child, or even you, his mother. Protein and iron in poultry liver, the great mineral composition of quail eggs (vitamins A, B, D, E, zinc, selenium, potassium, phosphorus) and antioxidants in green vegetables and berry sauce are the ideal formula for a healthy and tasty meal.


Chicken salad recipe

a smoked chicken leg
half a head of lettuce
three or four cherry tomatoes
50 grams of olives
two green onions
olive oil
salt
a drop of sherry vinegar

  • How to prepare chicken salad
  1. Remove the chicken from the bone and set aside the bone and skin.
  2. We cut the chicken into pieces of the desired size.
  3. Wash green onions, lettuce leaves and tomatoes.
  4. We cut the lettuce leaves into strips, cut the green onion into small pieces and red into quarters.
  5. Put the salad strips, green onions, tomatoes in a bowl and add the olives that we can cut or leave whole (depending on their size). I had smaller olives and left them whole.
  6. Separately prepare the salad dressing by mixing a tablespoon of olive oil with salt and a drop of vinegar.
  7. We put the dressing over the salad and mix after which our salad is only good to serve at the table

Have a good appetite!

If you liked the recipe, do not hesitate to rate it with five stars in the box below and distribute it on social recipes. Thank you!


Seafood with quail egg

Ingredients (for one person):

& # 8211 A little salad
Pink salmon
A quail egg
A slice of lemon
& # 8211 2 cherry tomatoes
3 shrimp and bent
a little homemade mayonnaise

This recipe is very simple, but delicious! Put a good background of mixed spices as usual. Add a good layer on top of the pink salmon. Put a good tablespoon of homemade mayonnaise on top. Arrange cherry tomatoes and mayonnaise and quail egg around. Hang on the edge of the glass and shrimp, lemon slice divided in half.


How Long Does The Quail Egg Boil

Tighten the tight lid on the jar thread and shake the jar with jerky movements hitting boiled eggs. Use only fresh eggs. if you want to cook hard boiled eggs leave on the fire for 10 minutes.

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The unsuspected secret for soft-boiled eggs or hard-boiled eggs is how you can easily clean boiled eggs.

While the quail eggs are boiling. How and how long to actually boil the eggs properly. Food test biblical eggs ostrich turkey goose quail rate and chicken duration. They are placed in a large bowl. While the Easter eggs are boiling.

The shell will definitely crack. How to make jam brandy while leaving the quail to leaven in the oven while the bread is baking and at what temperature the quail food while the ghebele is boiling how are the quail eggs boiling how much are the mushrooms boiling how is the rice boiled in the bag how much is the cake baking how is the cauliflower . 3 quail eggs is the equivalent of a chicken egg. Boiled quail eggs are kept in cold water for 10 to 15 minutes.

Season with olive oil, vinegar, salt and pepper. Soft medium and hard or well done. Boil chicken eggs 3 minutes soft 4 minutes sticky 6 minutes hard 10 minutes very hard when used chopped in other mixtures. You might still be interested.

After six minutes of boiling, the eggs become sticky. Potatoes whole eggs olives thinly sliced ​​onions and slices of pickled peppers. Boiling time is calculated from the moment the water starts to boil. Serve hot while sprinkling a little celery or sea salt on top.

Boil the potatoes but be careful not to break them. Do not boil eggs as soon as you take them out of the fridge. For peeling quail eggs, use a jar with a tight lid. How and how long to properly boil eggs duration.

while the method of cooking eggs by boiling is identical, however, the cooking time is different depending on the preference on the consistency of the egg. In parallel with them, boil the quail eggs after the potatoes are ready, cut them into cubes and leave them to cool. How to boil eggs properly and how long it takes to cook. Quail eggs are placed in a jar of cold water to cover half the eggs.

For example, a quail egg has an intake of 13 proteins while a hen's egg has only 11. On the other hand, the amount of vitamin b found in the small quail egg is 23 of the recommended daily dose and that of the egg of chicken is 14. Thus we will have 3 methods of boiling the egg. After the eggs have been taken from the fire, they give new headaches.

Quail eggs are boiled for about 30 seconds to come out soft and 5 minutes to be hard.


Boil the potatoes in salted water. When the fork enters them gently, they are ready. Drain the water and let the potatoes cool, then peel and cut into cubes.

The tail, spine and skin are removed from the fish (if the skin cannot be detached, there is no problem, it is left like this), then it is cut into small cubes.

Peel the onion and finely chop. Mix the fish, potatoes, onions, season with salt and pepper to taste.

Add mayonnaise (minus 2-3 tablespoons, which stop for decoration) and mix. Place the salad on a plate and garnish with the remaining mayonnaise. The way of presentation remains at the discretion and imagination of everyone.



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