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Peasant omelette with mushrooms and bacon

Peasant omelette with mushrooms and bacon

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Cut the mushrooms into slices, put them in a wok, add a little olive oil, add a little salt and cook. After leaving the water, drain the water from them, add olive oil and cook very well.

When they are already well done, add the onion and finely chopped garlic. Cook until onions and garlic are golden, then add the bacon. Add a little pepper, finely chopped mint and lemon juice.

After the ham takes on a pink color, take it out of the pan. Meanwhile, cut the potatoes into small cubes. They are fried, in very little lei, in the omelette pan this time, until they turn golden, as in the picture. If there is too much oil, you can pour it after frying the potatoes.

Beat eggs separately, add a little salt and pepper. Sprinkle the mushroom mixture with the onion, garlic and bacon over the potatoes, mix well and pour in the beaten eggs.

Mix well, until the eggs are incorporated with the mushrooms and potatoes, turn off the heat and leave with the lid on the pan. After about 5 minutes, during which time you can prepare a garden tomato salad with salt and pepper, cut into 4 and serve. Good appetite !!!

If you like it, share it with your friends!


600g mushrooms
4 tablespoons flour
4 eggs
3 tablespoons sour cream
10 slices of ham
7 triangles melted cheese
2 medium onions
½ vegetable spoon
Salt, pepper to taste
Oil for the tray

Method of preparation:
We clean and finely chop the onions.

Wash the mushrooms and cut them into small pieces.

Cut the sliced ​​ham into strips.

In a frying pan with oil, put the onion to harden, when the onion becomes glassy, ​​add the mushrooms and season with vegeta and if necessary. Leave everything on the fire until the mushrooms are well cooked.

Add the bacon and leave it on the fire for another 5 minutes, then put the composition in a strainer and let it drain, in order to drain the excess oil and to cool down.

Separate the egg whites from the yolks. Put the egg whites in a bowl and beat them with the mixer. After a thick foam has formed, add the flour in the rain one by one one tablespoon at a time, and mix with the paddle from bottom to top lightly, until completely incorporated.

In another bowl, put the yolks, add the sour cream, the triangles of melted cheese previously made of foil, and the mushroom composition prepared before. Mix all ingredients well.

Over the above composition, add the egg white foam with flour, mix gently from bottom to top, until completely incorporated.

We take a tray or a heat-resistant dish, grease it with oil and line it with flour, then pour the cake composition into it. Level nicely on the surface and put it in the preheated oven, first on low heat then on medium heat, 40-50 minutes until it becomes slightly golden on the surface. We can do the toothpick test to see if it is ripe enough.

2 comments. Leave new

A few years ago, I found on the blog, a very tasty recipe for strawberry shortcake. I think it was called the Strawberry Shortcake. I did it many times and it was delicious, but unfortunately I can't find it anymore. Is there any chance you could send me that recipe? My email address is: [email protected]

Thank you in advance for your attention and I wish you continued success.

Let's cook

You don't need exact ingredients for this recipe. It's a dish you generally make when you don't know what to do with the ingredients you have in the fridge.

vegetables (tomatoes, cucumbers, bell peppers, onions, carrots)
pressed cheese
cheese / mozzarella
olive oil
hot Chilli
salt pepper
greens (parsley, basil)

Finely chop all the vegetables you find in the frying pan and sauté them in a saucepan in olive oil for about 10 minutes.

Beat the eggs separately with salt, pepper and paprika.

Put the sauteed vegetables in a tall tray or yena bowl and add the beaten eggs. Place the cheese slices and pieces of cheese / mozzarella on top.

Put the tray in the oven for 10-12 minutes, after preheating it to 200 C.

Finally, sprinkle chopped greens over the omelet and serve with a salad of tomatoes, cucumbers, basil, parsley and a drop of olive oil.

Pasta with mushrooms in sour cream sauce

For those who love pasta, it is an easy recipe to make, in a short time and with a very tasty finish.
500 gr pleurotus mushrooms or mushrooms
400 gr wide cut
2 green onion threads
4-5 cloves of garlic
200 gr sour cream
200 g of milk
1 tablespoon starch or wheat flour
salt, pepper, olive oil

Boil the pasta according to the instructions on the bag.
Finely chop the onion and garlic and fry in 2 tablespoons of olive oil. Wash the mushrooms, cut them into strips and put them in the pan over the onion and garlic.

Let it cook well until the water left decreases, add salt.

Separately mix the starch with the cream and milk and add to the mushrooms. Let it simmer for a few more minutes, stirring constantly.

Drain the pasta and serve with the mushroom sauce. Sprinkle cheese (preferably Parmesan) on top.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Saturday, October 20, 2018

Chocolate chessecake

-2 packets of cinnamon biscuits from Lidl
90 gr butter
450 gr creamy cottage cheese
3 eggs
150 gr sugar
100 ml cream 30%
100gr chocolate 50%

Method of preparation
Crush the biscuits in a food processor or in a towel with a whisk, then mix with the melted butter. Put the composition in the tray 20 cm in diameter or 18, wallpaper and bake for 7 minutes at 180 C.

Meanwhile, bet the cheese with the sugar. Then put the eggs one by one. Pour the composition over the biscuits and bake for 40 minutes.

Bring the cream to the boil then mix with the broken chocolate pieces.

Over the cooled chessecake (I prefer to cool it in the oven, so I'm sure no one cares about it)) then make the icing and pour it over. Leave in the fridge for 4 hours or overnight.

Peppers stuffed with meat

-1 kg of minced meat mixture (500 gr pork and 500 gr beef) but you can use whatever meat you like
-200 gr rice (one cup)
-2 onions
- 1 carrot
- 1 zucchini (optional, I put it in summer)
- 1 dill connection
-1 parsley link
-salt about 1 teaspoon
- Thyme, not mandatory but I like 400 tomato juice

Method of preparation
Peel a squash, grate it and set aside. (of course they were previously washed like the other vegetables)

Finely chop the onion and add the carrot through a small grater (if you also put the zucchini in the grater)

The rice is washed in several waters and left to swell.

Mix the meat with onion, carrot, parsley and chopped dill, drained rice plus 100 ml of water, salt, pepper a tablespoon of broth and leave a little.

Fill the peppers with meat and place in a pot with your mouth up. Pour the tomato juice, 100 ml of salt water and thyme

Cover the pot and put it in the oven for an hour at 180 C until the meat is ready.

Serve with yogurt, cream.
Good appetite!

Homemade peasant ham

Homemade peasant bacon, natural recipe, without additives, dyes, nitrites, only with salt and spices. It can be smoked and steamed or just boiled, for those who do not have the opportunity to smoke.

How to remove the brisket, how to cut a pork butt? How is the meat marinated and tender, how long does it smoke, how long does it smoke and at what temperature, what spices are used? See below for all this information, explained step by step, including the detailed video recipe.

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Foods with vegetables and greens, Fasting recipes 500 g celery 2 -3 onions a tomato a donut, bell pepper or capsicum 150 g diet olives a lemon 60 g sugar about 200 ml oil salt pepper 4 bay leaves 2 tablespoons chopped parsley

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Fasting recipes, Vegetarian recipes a celery a carrot 3 tablespoons chopped leek leaves oil 200 g dietary olives 0 tablespoon lemon juice one tablespoon orange juice 50 ml wine salt pepper

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Dishes with vegetables, Pasta and pizza, Vegetarian recipes vermicelli -200gr (4 people) 2 carrots -cut cabbage sticks -a plate with a thinly sliced ​​green onion -2-3 suitable onions cut green asparagus peas -a bunch of lemon grass - 1 stick (can be replaced with lemon peel or lime).

Fasting sarmale with vegetables ^ in horseradish leaves

Foods with vegetables 100 gr rice 150 gr broth a bag peas peas sweet carrots 400 g a jar sliced ​​mushrooms 314 ml 2 pcs onion 10 gr thyme a teaspoon salt 10 gr pepper 100 ml oil 20 horseradish or vine leaves

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Meat dishes, Christmas recipes for 8-10 people: 500 g minced pork (or pork mixture with beef) 50-60 young beef leaves from the top of the shoots 3 tablespoons rice tip 1 carrot 1 larger onion 200 ml broth 1 tablespoon tomato paste (or 3-4 tomatoes) 1 tbsp.

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Packs of Pancakes Filled with Omelette

First we have to mix the dry ingredients (flour, salt powder and baking powder) in a large bowl. In a bowl you have to mix 1 egg with milk, a little pepper and melted butter. Mix well.

Pour the liquid mixture over the mixture with dry ingredients. Mixam. If the composition is too thick, then we must add more milk. Grease the pancake pan with a napkin soaked in oil. This is what we must do after each pancake. With a polish, lightly pour the composition into the pan. We have to leave the pancake for about 1 minute until it bubbles on the surface, and then we have to turn it on the other side. I got 6 pancakes.

After we have finished making the pancakes we have to make the omelet. Finely chop the green onion and sliced ​​ham. Beat the 6 eggs with a little chopped parsley and then add salt and pepper to taste. Heat the onion and bacon until soft and then add the eggs, mix with a wooden spoon until smooth. Place a pancake in a deep plate. Put 2 tablespoons of omelette in the pancake. We tie the bags with parsley leaves.

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Peasant pizza with kaiser

Food, Pasta and pizza 1 jar of mushrooms, spicy ketchup, 200 gr kaizer, 100 slices parizer, 150 gr smoked cheese, 1 tomato, 1 onion, 1 bell pepper, 25-30 olives, breadcrumbs (stick)

Stuffed stick

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Ingredients 6 pcs: 6 long breadcrumbs 3 slices smoked cheese & nbsp 3 slices classic cheese & nbsp 6 thin slices peasant ham 1 small cucumber 1 teaspoon olive oil 2 teaspoons black sesame 2 tablespoons mustard berries

Fatteh-Chicken with rice in garlic yogurt on a bed of glue

Cloves, Chicken, Lime -1 chicken -3 glasses of basmati rice -3-4 tablespoons very fine noodles -3-4 pieces of stick -1 kg of natural yogurt -5 cloves of garlic -6 glasses of chicken soup (optional water) -3 medium onions -4 dried limes -1 cube maggi or knorr -2 chopsticks.

Tortia-lipie in the Mexican genre

560gr flour-4 glasses 1 teaspoon salt 1/4 glass olive oil 11/4 glasses warm water-300ml

Glue For Kebab

250ml warm water 25g fresh yeast 500g flour a pinch of salt a pinch of sugar

Rolled smoked salmon

Salmon a large Lebanese stick 200g cream cheese (philadelphia) 150g smoked salmon pepper and lemon juice.

Piadina (lipie)

Bakery and pastry products, Salty dishes 1kg flour, 130g lard, a teaspoon of salt, a teaspoon of baking soda (unquenched), 2 sachets of baking powder for sweets 12g one or 15g depending on the brand.

Omneta Taraneasca

3 eggs, 200 g smoked sausages, 1 onion olive oil 1 red bell pepper 150 cow cheese salt pepper,

Puicuta la solar (Quesadilla)

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Peasant pizza

Pasta and pizza 200g flour 2 eggs 1 bell pepper 3 suitable mushrooms 300 g sausages 300 g salami, 150 g olives, spices, 250 cheese,

Fish fillets, fried

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Skewers with corn, potatoes and ham

Food, Friganele 4 potatoes 4 boiled corn cobs a zucchini 4 peasant ham 4 sprigs thyme / rosemary, to taste salt oil

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Vegetable dishes, Vegetarian recipes 1 kg mushrooms 3 large onions 1 large red donut 1 cup oil 3 tomatoes 1 tablespoon vegeta 2 tablespoons breadcrumbs 1 dill 1 cup water

Small au gratin

500 g small 150 g sliced ​​cheese 100 g peasant ham 300 ml sour cream 100 g sheep's cheese (grated cheese) 1 egg yolk 1 tablespoon breadcrumbs pomegranate seeds (for garnish) salt pepper

Shaorma at home

Meat dishes sticky tortilla chicken breast french fries pickled cucumbers onion cut into slices lettuce (I took from mega image) spices mayonnaise steak with onion and garlic (I took from mega image) spicy ketchup

Quiche (Onion Pie)

Pasta and pizza 350g flour 1/2 teaspoon salt 1/2 teaspoon sugar 25g yeast 180ml milk 3 eggs 4 tablespoons oil / 50 g butter 2-3 onions 200-300g peasant ham 400g sour cream salt pepper

Peasant tart

Appetizers, Appetizers with cheese for the filling: smoked ribs 300 g, sour cream 150 g, eggs 3 pieces, salt, pepper, 2 red bell peppers. for the dough: flour 200 g, butter 100 g, lard 30 g, 2 tablespoons water.

Polo Sabzi (rice with greens)

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The pizza

Pasta and pizza 500g, 1 cube of fresh brewer's yeast, a teaspoon of sugar, a pepper, a sausage, 100 g peasant ham, 50g mushrooms, 50g olives, 50g corn, 200g cheese, a tomato 1-2 tablespoons oil, salt, pepper, kechup.

Peasant beef soup

Soups and broths, Soups 2 l water, 1 l borscht, 1 kg beef, 1 onion, 1 carrot, 1 parsley, 1/2 celery, 1 hand bean tucara, 1/4 small cabbage, 2 potatoes, 2 tomatoes, greens (dill, parsley, larch), salt.

Mushrooms with mushrooms

Appetizers, Appetizers with tomatoes 2 large slices of peasant bread 4 slices of cheese or mozzarella oregano or dried thyme (I put that I find more flavorful) pepper olive oil

Paste with chickpea (humus) and pickles

ingredients: - a pack of glues to buy - a jar of pickled cucumbers for chickpea paste (humus): - 250 grams of boiled chickpeas (use bought in a box) - 1/2 lemon - 2 tablespoons sesame seeds - 4 tablespoons olive oil olives - 3 cloves garlic -.

Peasant plateau

Meat dishes 500 g chicken liver 300 g peasant ham or kaizer cottage cheese a jar of mushrooms 1 carrot 2 medium onions 4 cloves garlic Malay parsley pepper salt marjoram thyme paprika sweet pepper cream

Mini pizzas

Mozzarella, Olives -1kg flour -2 tablespoons salt -1 tablespoon sugar -1 cube of fresh yeast -3 tablespoons oil -400-500 mil water -tomato paste -peasant bacon -pork salami (meda) -olives -mozzarella

Peasant pizza

Food, Easter and pizza 300 gr salami 200 gr olives 2 potatoes 200 gr cheese 1 capsicum oregano ketchup rosemary 1 hot pepper 250 gr yeast flour 1 cup water salt

Tomatoes / cucumbers filled with cream cheese

1/2 kg of cheese (drained well) 100 gr. black olives 2-3 slices smoked peasant bacon 1 teaspoon mushtar 80 gr. table butter a few sprigs of dill 4-5 tomatoes 2 cucumbers.

Baked mackerel (Pečeni skuše)

Food, Fish dishes, Fish 3-4 pieces fresh fish (mackerel / sardine / trout) 100 g sliced ​​peasant ham vegeta podravka 4 cloves garlic ground pepper sauteed vegetables (onion, carrot, zucchini) natural potatoes 3 tablespoons oil 4-5 leaves basil

Peasant chicken soup

Soups and broths, Soups 1 chicken 2-3 carrots 1 parsley root 1/2 celery 1 bell pepper 1 hand beans beans 2-3 tablespoons peas 4 tomatoes 2 diced potatoes 1 cup borscht 2 larch twigs for serving: green parsley sour cream - optional

Beans with sour cream

Meat dishes, Meals with vegetables 600 g hot boiled beans (grains) - 500 g peasant ribs - 250-300 g sour cream - 150 ml water - 1 egg yolk - 1 carrot - 1 dried onion - 1 green onion - salt - parsley

Baked spaghetti carbonara

Pasta and pizza 6 eggs 100gr cheese 300gr cheese telemea sheep 300gr sour cream 21% fat three tablespoons olive oil 600 gr kaiser or peasant ham 4-5 cloves garlic a packet of spaghetti with egg

Peasant apple pie

Walnuts, Cinnamon, Yeast coca flour 500gr yeast 25gr oil 50ml a cup with water salt apple composition 1 kg sugar 300gr cinnamon walnuts some oil

Peasant duck soup

Soups and broths, 1 duck soups -700 ml borscht - 3.5 l water -150 gr peas -15 gr green beans -2-3 carrots -2 bell peppers -1 onion -1 parsley root -1 parsnip root -1 small celery -1 box of tomatoes -3-4 tablespoons greens (parsley, larch) -salt

Cabbage in Cluj

Meat dishes 1 sauerkraut 800 g minced meat mixture (pork / beef) 5 onions 150-200 g peasant ham 100-125 g rice 1 carrot 1 pepper 1 hot pepper sour cream tomato paste salt pepper paprika thyme oil

Peasant pie

Meat dishes, Christmas recipes 200g sliced ​​mushrooms 2 tablespoons olive oil 2 tablespoons flour 500g mixed minced meat 50ml tomato juice 1kg boiled potatoes 100g butter 50ml milk a nutmeg powder 3 green onions slices Italian basil seasoning (optional)

Tochitura taraneasca

Meat dishes 1 chicken breast 100 g smoked sausage 300 g chicken liver 300 g pork meat 300 g yolks (or other mushrooms) 5-6 cloves garlic 1 can red tomatoes in broth 1 green parsley onion 300 g corn salt pepper pepper

"Labaneh" with aromatic herbs

we need: -2 liters of fresh pasteurized milk -3 tablespoons of yogurt -1 tablespoon of salt - olive oil - a piece of muslin cloth -2 cloves of garlic (crushed in a mortar or passed through the garlic press) -4 big tomatoes -1 hand of.

Delicious peasant vegetable soup

Soups and broths, Soups 2 l of water, 1 liter of whey (or 500 g of yogurt diluted with water), a mine of peas, a mine of green beans, 2 potatoes, 1 onion, 1 carrot, 1 parsley, 2-3 tomatoes, 1 link dill, 1 link parsley, salt

Meat sachets

for 1 roll of tender dough 2 large onions 3 tablespoons oil 200g minced beef or chicken 10g smoked peasant ham 1 teaspoon vegeta 1 egg 2 tablespoons sour cream 4 slices cheese 4 slices cheese for sandwiches (see photo 2) 1 link.

Spaghetti with peas and mushrooms

Fasting recipes, Meals 400 g spaghetti (without egg) 300 g fine green peas peasant house 4 champgnion mushrooms 2 cloves garlic 50 ml olive oil 50 ml wine 1/2 teaspoon delicate oregano and ground pepper to taste

Pomegranate flavored Indian salad

Salads, Vegetable salads 1 medium onion sliced ​​2cm fresh ginger (grated) 1 red hot pepper - sliced ​​2 tablespoons walnut oil 300g beans (canned) 1 tablespoon garam masala 1/2 cucumber (cut into cubes) 4 cherry tomatoes (cut into 4) juice.

Peasant chicken soup

Soups and broths, Soups 1 kg chicken 100 gr squares / noodles 1 onion 1/2 leek 1 potato 1 carrot 1/2 celery root 3 tomatoes 1 parsnip root 1 red bell pepper 1 small bunch of cauliflower / broccoli 1 link parsley salt to taste 40 ml oil

Stick stuffed with minced meat

2 sticks 3 tablespoons olive oil 1 hot pepper cut into slices 2 suitable onions finely chopped 4 green onions cut 250 gr minced meat - preferably meat from ribs harissa or hot pepper paste or not 1 tomato cut into thin slices 2 tablespoons.

Mushroom food with flour dumplings

Foods with vegetables and greens 200g mushrooms 150g peasant ham 4 onions 100 ml sour cream 2 tablespoons oil a cup water salt pepper for dumplings: (recipe was learned from nadia czompa !!) 2 eggs 4 tablespoons flour

Peasant stew with homemade sticks

Meat dishes, Meals with vegetables and greens 500 g pork 2 pieces of leeks 1 carrot 2 dried onions 5 large potatoes 1 can of diced tomatoes dill and parsley salt and pepper to taste 1 tablespoon broth

Trigons with mushrooms and bacon

Trigons with mushrooms and bacon & # 8211 a kind of fluffy dough made of leavened dough, with a rich filling of mushrooms, bacon and leeks. This time I cut the trowels in the shape of triangles. Spicy sausages or other smoked sausage can be used instead of bacon.

I think you already know that we have various recipes for pogacele on the blog & # 8211 with jumari, cheese, telemea etc. All are very tasty and we invite you to try them!

From a similar dough I made fluffy wheat with telemea or bellows & # 8211 see here.

I've had a craving for some for a long time wheat fields with mushrooms, dar cu umplutura multa si azi am luat o caserola mare de ciuperci, chitita sa si fac aceasta reteta. In mod clasic fac trigoane cu ciuperci sau cu gem din pastry dough or from foi de placinta. De data aceasta am facut aceste trigoane cu ciuperci din aluat dospit.