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Choose healthy fruit, break the stalks and let it sit in cold water for half an hour to remove the worms. Then wash the fruit well and fill the jars prepared for the compote. Put the sugar over the fruit, I put 4 tablespoons in an 800 ml jar and two tablespoons in a 400 ml jar, add enough cold water to cover them, screw the jars well, shake to dissolve the sugar and I put it in a bowl on the bottom of which I put a towel.
Put cold water in the bowl and put the jars with Cherry compote boil it over low heat. Boil until bubbles begin to rise or about 40 minutes. Turn off the heat and cover the pot with one or more towels. Allow to cool until the next day, then simmer for another 30 minutes. Turn off the heat and cover the bowl again with several towels. After they are cold, remove the jars with Cherry compote from the bowl and check if they are well sealed, turn them down with the lid and if they leak, consume them immediately, and if they do not leak, keep them for the winter.
Cherry compote it has a sour taste, very tasty, it is fragrant and healthy.