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Dessert cake with apples and raisins

Dessert cake with apples and raisins

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Peel the apples, cut them into cubes and sprinkle two tablespoons of sugar and cinnamon on them, then mix everything with the raisins.

Mix eggs with sugar and salt powder until they increase in volume. Incorporate the oil, milk and vanilla essence in a thin thread, mixing lightly.

Add flour mixed with baking powder and baking soda. The composition will be a little thicker than pancakes.

I greased the tray with butter and added a spoonful of sugar, I moved the tray as if I were lining it with flour, after the sugar stuck to the walls of the tray I put the diced apples and on top I poured the dough.

I put the tray in the preheated oven at a temperature of 180 degrees for 35-40 minutes or until it browns nicely on top.

I took the tray out of the oven and let it cool for 5 minutes, then I turned it over on a plate, when it cooled well I powdered it with vanilla powdered sugar and a little ground cinnamon.

We portion it after it has cooled.

Good appetite!