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Anzac biscuits

Anzac biscuits

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Anzac biscuits

A brilliant teatime treat

A brilliant teatime treat

Makes 16

Cooks In20 minutes plus cooling

DifficultySuper easy

Nutrition per serving
  • Calories 146 7%

  • Fat 8.8g 13%

  • Saturates 5.8g 29%

  • Sugars 8.2g 9%

  • Salt 0.1g 2%

  • Protein 1.6g 3%

  • Carbs 16.9g 7%

  • Fibre 1.3g -

Of an adult's reference intake


  • 100 g unsalted butter
  • 2 tablespoons golden syrup
  • 1 teaspoon bicarbonate of soda
  • 120 g plain flour
  • 80 g porridge oats
  • 100 g golden caster sugar
  • 80 g desiccated coconut
  • 1 teaspoon vanilla extract
  • 1 orange , zest from


  1. Preheat the oven to 180ºC/350ºF/gas 4. Line 2 large baking trays with greaseproof paper.
  2. Melt the butter in a small pan over a low heat, then stir in the golden syrup. In a small bowl, combine the bicarbonate of soda with 3 tablespoons of boiling water, then stir it into the butter mixture.
  3. Combine the flour, oats, sugar and coconut in a medium bowl. Make a well in the middle, then add the butter mixture, vanilla extract and orange zest. Give the wet ingredients a good mix, then gradually stir in the dry ingredients to combine.
  4. Place heaped tablespoons of the mixture onto the prepared baking trays, leaving a rough 3cm gap between each one. Place in the hot oven for around 10 minutes, or until golden, then transfer to a wire cooling rack to cool completely.

Watch the video: The best Anzac biscuit recipe of all time. RECIPES