Christmas pudding vodka
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Makes 1 litres
Cooks In15 minutes plus infusion
DifficultyNot too tricky
Nutrition per serving
Calories 115 6%
Fat 0g 0%
Saturates 0g 0%
Sugars 3.5g 4%
Salt 0g 0%
Protein 0.1g 0%
Carbs 3.5g 1%
Fibre 0.1g -
Of an adult's reference intake
Ingredients
- 1 piece of blade mace
- 2 sticks of cinnamon
- 2 teaspoons ground mixed spice
- 1 lemon
- 1 orange
- 300 g currants
- 200 g chopped mixed peel
- 450 g light muscovado sugar
- 1 litre quality vodka
Recipe From
Jamie Magazine
By Cara Hobday
Method
- Warm the spices in a dry pan over a low heat for 10 minutes, or until the aromas are released.
- Grate the lemon and orange rind into in a bowl, then squeeze in 2 tablespoons of each juice.
- Combine with the rest of the ingredients, including the warmed spices. Mix well, cover and chill for 3 to 4 days, stirring a few times daily, if you can.
To bottle the vodka, line a sieve with muslin and strain. Discard the cinnamon sticks, but reserve the soaked fruits for other uses.
- Decant the vodka into clean bottles and seal – this will store for up to one year, and can be served from the freezer or at room temperature.