Citrus-poached pears
We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
Serves 2
Cooks In20 minutes
DifficultySuper easy
Nutrition per serving
Calories 248 12%
Fat 0.2g 0%
Saturates 0g 0%
Sugars 59.3g 66%
Protein 0.6g 1%
Carbs 59.8g 23%
Of an adult's reference intake
Ingredients
- 1 lemon
- 1 orange
- 1 stick of cinnamon (or cloves, allspice, star anise or a combination)
- 200 g granulated sugar
- 2 pears
- double cream , to serve
Recipe From
Jamie Magazine
By Anna Hansen
Method
- Place the peeled zest and juice from the lemon and orange into a saucepan, just large enough to hold the pears.
- Add the cinnamon and sugar, pour in 500ml of water and bring to the boil. Cook until the sugar dissolves.
- Peel the pears, then once the sugar has dissolved, reduce the heat and lower the pears into the syrup.
- Simmer gently for 10 to 12 minutes, or until tender, then remove from the heat and leave to cool.
- Serve the pears with double cream and 4 tablespoons of poaching liquid per person.
This is really surprising.
Yes, really. I agree with told all above. We can communicate on this theme.