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Vanilla Sugar Cookies

Vanilla Sugar Cookies


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Vanilla fans will love these treats

Photo courtesy of McCormick

For an additional flourish, decorate these no-roll sugar cookies with homemade Colored Sugar or Sugar Cookie Icing.

Recipe courtesy of McCormick

20 m

(prepare time)

6 m

(cook time)

Ingredients

  • 2 and 3/4 cups flour
  • 2 Teaspoons McCormick Cream Of Tartar
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 and 1/2 cups sugar
  • 1 Cup (2 sticks) butter, softened
  • 2 eggs
  • 2 Teaspoons McCormick All Natural Pure Vanilla Extract
  • Additional sugar, for rolling

Nutritional Facts

Servings27

Calories Per Serving157

Folate equivalent (total)5µg1%


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.


This is one of the very first cookie recipes I prepared. I remember being amazed by how delicious the cookies came out. I couldn’t get enough of the vanilla flavor and I’d make these all the time.
These are simple cookies, nothing complicated about them. They’re easy to make but deliver big on flavor. The aroma is amazing! I love it when the kitchen fills with baking smells, it brings all the kids out of their rooms to see what’s in the oven.
These are great on their own or served with a cup of tea, coffee, or hot chocolate.

Ingredients:

200 grams butter
200 grams sugar (1 cup)
2 tsp vanilla extract
1 egg
250 grams flour (2 cups minus 3 Tbsp)

Preparation:

1. Take the butter out of the fridge around 10 minutes before you start making the cookies.

2. Preheat an oven to 180°C.

3. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Add the other ingredients and process into a dough.

4. Form 12 gram balls and arrange on a baking tray and bake for 10 minutes until the bottom of the cookies are golden. Let cool.



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