ie.blackmilkmag.com
New recipes

Baked lamb ribs

Baked lamb ribs


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


The lamb ribs are cleaned, washed well and left to drain.

Put the oil and ribs in a pan and grease well with oil.

Sprinkle vegeta, paprika, pepper on both sides.

Put a glass of water and sprinkle the ribs.

Put the tray with the lamb ribs in the oven for 50-55 minutes.

From time to time he turns and greases the lamb ribs with the sauce from the tray.

When they are ready, put the finely chopped garlic and put it in the oven for another 10 minutes, greasing it with the sauce from the tray.

The lamb ribs are taken out of the oven, left for 5 minutes and greased with the sauce from the pan and can be served.

They can be served with or without garnish.

I prefer lamb ribs with green garlic and fresh bread, to feel their taste.

Good appetite!


Video: ΠΡΟΒΑΤΙΝΑ ΚΟΝΤΟΣΟΥΒΛΙ - Mutton meat rod - ENG subs